This is my easy-peasy and very nyommy toad in the hole recipe. It takes about 40 mins to do, leaving you free most of the time to lounge about or attempt to woo the person you are cooking it for. The whole thing also only costs about a fiver.Preheat oven to about 200 degrees or whatever that is for gas.
Put some oil (not too much, just a drizzle) in a casserole dish and put your sausages in (a whole
packet, don't be stingy now). Put in oven for about 10 mins, or until the tops of the snorkers go a bit brown. The point is not to cook them all the way through, just a bit.
Meanwhile, mix up:
100g plain flour
200g milk
1 egg
Whisky whisky until it's nice and smooth with no lumps. When your sausages are done (oil should be smoking, ideally, very hot), pour this all over it. Put back in oven, for 30 mins.
If after 30 mins there is still some sloppy bits in the middle, leave in for another 10-15 mins. Serve with bean, gravy, potatoes,whatever you like.
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