Amorous Badger's Dead Classy And Sophisticated Chilli Prawns

Badger's Dead Classy And Sophisticated Chilli Prawns.

For the cooking inept who are trying to impress teh ladies. It looks good, tastes great and it's so easy to prepare that you still have time for a preparatory wank before your date arrives.


Ingredients:

About 300g of the best prawns you can find.
Shell on if possible but if you're too spacky or lazy to peel 'em, then peeled ones is good.

Fresh chillis(strength to taste, I prefer HOT ones cos you need less and it brings out the flavour of the prawns really well if you get it right).

Oil of your choice. I recommend lemon, garlic, good olive oil or chilli oil if you prefer not to risk chopping chillis/genitalia related incidents after cooking (especially important if you are hoping to get sexings).

Parmesan flakes, SERIOUS Stilton or some good Feta.

Nice pasta, multicoloured pasta is great if you can get it but it's really not that important what shape you get, amount to preference.

Salad. Again to preference. I like sweet peppers(red orange and yellow ones), rocket and/or good cress.

(optional)
French bread
Dipping oils and/or vinegars to taste.

How it's done:

Prepare your salad.
Prepare your cheese.

Chop and fry the chillis in your oil.

Prepare the prawns. This may involve simply opening the bag or shelling them. If shelling them, leave the tails on.
I don't know why.

Fry the prawns until done.
If you are using raw ones this until they are no long grey blue and are pinky-red(this is very important if you wish to avoid a dose of the shits).

While you are doing this cook your pasta.
For the cooking inept, about ten minutes in a pan of boiling water is enough.
You spack.

Add salad to circumference of plate.
Add pasta to centre of plate.
Place cooked prawns on top of pasta.
Add cheese to taste to salad and pasta, alternatively before serving put all your salad and pasta in a big dish, chuck in your cheese and toss it up(mix it round with your hands, not wank into it).

Serve.

Recommended drinks to go with this :

Greene King Beer To Dine For
A Good German or Czech Pilsner
San Miguel.
A nice light red wine(read the bloody labels in the shop, it's not HARD).
A light, not too sweet fruit juice or lightly flavoured mineral water if you MUST be poncey.

Editor's note - I don't usually put the recommended drinks in as this is down to you lot to decide for yourselves, but he is The Boyfriend, and as such gets away with these things