Friday 23 March 2007

Captn Hood-Butter’s Sweary Potatoes.

Potato Potato, Fucking Potato.

Get some nice big potatoes and bake in their jackets. A good way to do this is wrap them in a bit of kitchen roll and microwave them for 10 mins. Then put them in a preheated 180°-190° oven. When done cut the fuckers in half and scoop out all the flesh and put into a bowl with butter and cream. Mash together and put back into the potato skins. Pop them back into the oven for a few minutes until browned a bit. If you like, you can put a bit of cheese on them first.

Now as an alternative, why not just serve up the potato as mash. Then you can use the skins to make...

Cocking Nyommy Potato Skins.

Make up this into a paste:

In a food processor put some cubes of cheese, some red onion, a squirt of tomato puree, an egg yolk, some chilli flakes, a pinch or two of sugar and if you have it a little left over gravy. Yes, fucking gravy. Whizz into a paste and spread over the, now quartered, potato skins. Stick them in a hot oven (180°) until they are browned off. These are cocking ace.

1 comment:

Anonymous said...

I'm sorry. It's unpossible to have mind-blowing fucking potato skins without a dollop of sour cream, chives, and crispy fucking bacon crumbled on.

You have to tell these dollops everything, or they'll forget.