I'mNotRightBotheredMe's Lazy Bastard Pasta
Ingredients:
Pasta
1 carton passata with garlic & basil
Creme fraiche
Method:
Cook pasta in plenty of salty boiling water. When cooked so the pasta still has some 'bite' to it (al dente), drain and put pasta back into the warm saucepan.
Add passata & heat through gently. When almost ready to serve, add a dollop of creme fraiche. It is so very lazy, but really quite delicious.
Thursday, 22 March 2007
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