Captn Hood-Butter’s Lamb Kebabs On A Fucking Stick.

Captn Hood-Butter’s Lamb Kebabs On A Fucking Stick.


Mix together; 1 packet of lamb mince, 1 finely chopped red onion, a tablespoon of mint jelly (or a teaspoon of mint and a teaspoon of sugar), and half a teaspoon of chilli flakes or more if you want it arse burningly hot. Add 1 egg white (save the yolk for later) and some Salt & Pepper together with a small bit of galic paste or just half a little garlic clove. Mix together well in a fucking bowl. Roll it out into cock shapes and poke a wooden stick down the length.

Glaze. Put some mint jelly in a bowl with the egg yolk and a little milk. Just a splash mind, not a whole fucking bottle. A sprinkle of chilli flakes and a few mustard seeds. Paint onto the kebabs and stick them under the grill. When done on one side, turn the cunts over, paint more glaze on and stick them back under the grill again until nice and browned off.