ImNotRightBotheredMe's Veggie Pasta Sauce
This sauce is good for pasta, making bolognese, meatballs & spaghetti.
Ingredients:
2 tins chopped tomatoes
2 courgettes
2 large carrots
1 half red pepper
1 half green pepper
1 red onion
Garlic
Olive oil
Mixed Italian herbs
Method:
Chop onions & fry with garlic in olive oil, add herbs.
Dice all the remaining veg (the smaller the better) & add to pan, fry gently for 5-10 minutes.
Add chopped tomatoes, pinch of sugar, season.
Simmer for ages.
Serve as is, or if you're disguising it for kids (and mardy blokes), blitz it with a hand blender.
Thursday, 22 March 2007
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