Badger Of Doom's Sticky Chicken & Noodles

Badger Of Doom's Sticky Chicken & Noodles

Serves: 2

Ingredients:

Two large chicken breasts on the on the bone.

Marinade:
Juice of half a lemon + some rind
2 tablespoons soy sauce
Good amount of olive oil
black pepper
1 tablespoon honey
1 tsp chilli powder
Decent amount of roughly chopped corriander

Method:

Marinade the meat for about 20-30 minutes.

Place in an oven at about 200 degrees in a deep baking tray with the marinade poured over the top and the chicken skin side down. Add some water to the tray to prevent the marinade from evaporating and sticking the tray.

Cook for about 10 minutes, then turn the chicken over to skin side up, spoon over the marinade and add some salt to the chicken skin.

Cook for a further 20+ minutes spooning the marinade over twice more. The skin should be crispy. Add more water to the tray if the marinade starts becoming too thick.

While cooking the chicken cook enough noodles for two people and drain them, leave them in the pan. Ideally they should be done just as the chicken is ready. The best way to do this is make sure the chicken is ready, turn off the oven and start the noodles as they don't take long to cook. When the noodles and chicken are done take the chicken off the tray and pour the contents of the tray into the drained noodles. Stir well then squeeze in some more lemon juice and mix again.

Serve the chicken on top of a bed of the noodles.

Tada!