Sunday, 25 March 2007

Hoohah's Very Easy But Cocking Lovely Banana Bread.

Hoohah's Very Easy But Cocking Lovely Banana Bread.

This is very simple and is a good way to use up old bananas – the browner the better.

You will need:

Ripe bananas (no set amount, but should fill a mug when mashed up)
250g ish self raising flour
3tsp baking powder
110g ish butter/fat of your choice
200g ish sugar
2 eggs
minute amounts of salt, lemon juice, vanilla essence etc
Anything fruity or nutty you have lying about the kitchen

Method:


Cream together sugar and butter, add beaten eggs. Mash up bananas and add with your lemon juice and vanilla essence (1/2tsp each), and anything else you like – I often use chopped walnuts and cashew nuts, and blueberries work well too.

Sift flour, baking powder and pinch of salt, and mix into bananary goodness.

Grease a loaf dish, splodge in mixture, and bake at 190° for an hour and a quarter (or less time in a hotter oven, just keep an eye on it.)

This is nice as is, but if you want to make it sexier chop up some walnuts and caramelise quickly in brown sugar with a pinch of cayenne pepper, then drizzle the banana bread with a bit of maple syrup and sprinkle the nuts over the top.

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