Chipotle Pumpkin and Black bean soup with Apple salsa and Cranberry cream

As submitted by the (ever lovely) MilkNoSugar

Ingredients:
2 tbsp extra virgin olive oil
1 large chopped onion
2 large cloves of finely chopped garlic
1 Chipotle Chilli (finely chopped) or 1 tbsp Chipotle seasoning mix
1 bottle of beer
1 tin of pumpkin puree or 1lb of pumpkin cooked and blended
1 1/2 tsp ground cumin
2 pinches of ground cinnamon
salt and pepper
750ml of chicken stock
1 tin of black beans
1 Granny Smith apple (finely chopped)
1/2 small red oniion (finely chopped)
1 jalapeno chilli (seeded and chopped)
handful of coriander (finely chopped)
bit of lime juice
100ml sour cream
50ml cranberry sauce

1. Heat the oil and cook the onion, garlic and chipotle chilli for 5 mins
2. Add the beer and cook until reduced by half
3. Stir in the pumpkin, spices and seasoning
4. stir in the chicken stock and beans and simmer for 10 minutes
5. combine the apple, red onion, jalapeno, coriander and lime juice in a seperate bowl
6. combine the sour cream and cranberry sauce in a seperate bowl
7. serve the soup in bowls and top with the apple salsa and cranberry cream

Ta daaaa!